Recommended Reading

Recommended Reading: Wildwood

Recommended Reading highlights articles, books, and sites that I think are worth checking out. Satisfaction is finishing a good, thick book. When I’m not reading books with the words “baby” or “management” in their titles (strangely, I have not read a book with both “baby” AND “management” in the title — yet), I like a good […]


Recommended Reading: Science on your plate

Recommended Reading highlights articles and sites that I think are worth checking out.   Modernist cook Nathan Myhrvold’s passion for cross-section photographs has led to many a flameout. Photo by Ryan Matthew Smith of The Cooking Lab LLC via Smithsonian. The June issue of Smithsonian magazine features this fun article about molecular gastronomy and its […]

Recommended Reading: Chefs’ cool tools

Recommended Reading highlights articles and sites that I think are worth checking out. Kitchen manager Brad Walters pulls a pizza out of a massive coal-fired pizza oven at Dick’s Pizza. Photo by Mike De Sisti via Milwaukee Journal Sentinel. My hometown newspaper, the award-winning Milwaukee Journal Sentinel, featured a really neat story today in its […]

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