potato

Cook’s Illustrated challenge: Salt-Baked Potatoes

Baked on a bed of salt. “If someone told me they were a baked-potato aficionado, I’d turn tail,” I told Mark while making this recipe. “It’s like saying, ‘Hi, I’m the most boring person you’ll meet today.’” So now you know where I stand on baked potatoes. It’s not that I don’t like baked potatoes. […]


Cook’s Illustrated challenge: Potato Gnocchi

My favorite topping for gnocchi — freshly grated Parm. I don’t have too many notes to share on CI’s gnocchi recipe, which I think means it was successful. Technique: The potatoes for this recipe are pressed through a ricer. This makes the dumplings extra light and fluffy. Gnocchi win! I will, however, confess to liking […]

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