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Vote for my cupcake!

Voting has started from the IronCupcake:Earth Staying Warm Challenge! Vote for my Snuggie cupcake at Nobody Puts Cupcake in a Corner. The rail for voting is on the right side of the page. You rule. 😀


I put a cupcake in Snuggie

Yup, that’s a cupcake in a Snuggie. Now you’ve seen it all. I did it, guys. I think I may have crafted the most ridiculous item, ever. Well, it’s at least the most ridiculous craft I’ve personally ever concocted. Most ridiculous item ever is a pretty tall order. Have you checked out Regretsy.com? Sheesh. (FYI: […]

Eats of Eden: Apples to oranges

Surprise! There’s a cupcake in my orange peel. I relish the contrary. Maybe it’s the Gemini in me. I strive to be unpredictable and to challenge and expand what I know. When the November IronCupcake:Earth Apple Challenge was announced, I put on my thinking helmet to come up with a way to turn baking with […]

Eats of Eden: Smothered and covered

Apples are piled high with butter, brown sugar, and spices. In case you hadn’t noticed, I love food. And, honest to goodness, I am not a food snob. Yes, I appreciate a gourmet meal. My recent anniversary dinner at Restaurant Muramoto was a four-course culinary adventure; I had potatoes I can’t even explain. But I […]

Ziggy Cupcake and the Sprinkles from Mars

The most glamorous cupcake in the world: Ziggy Cupcake and the Sprinkles from Mars. As I mentioned in a previous post, the theme of this edition of IronCupcake:Earth is music. (IC:E is trying to get attention from “The Ellen DeGeneres Show.”) My sweet contest cupcake has a smutty side, a glamorous, androgynous, hedonistic streak. Meet […]

Eats of Eden: Apple twofer

Hi there, tiny apple. I wonder how long I’ll keep trying to convince myself that fall isn’t my favorite season. I love summer. Sunlight till 9. Grilling out. Fireflies. Swimming in lakes. But fall is pumpkins and wool and leaves ablaze. Fall is looking back on a great growing season with satisfaction — and relief. […]

Tomato windfall

Tomatoes from my in-laws’ garden are roasted for soup. Maybe I’m the world’s cruelest vegetarian (nevermind that I’m a meat eater). I love eating vegetables and fruits. I love choosing veggies to plant in the spring. I love vegetables more than meats on pizza (much to my pepperoni-loving husband’s chagrin). Caring for plants, though, that’s […]

Dear Zucchini Diary: Squash side on the fly

Cook butterstick until al dente. Adding salt will help the squash release water. My culinary creativity and thrift skills were put to the test Sunday. I faced a near-empty fridge. I had just returned from a weekend getaway; my vacation hangover was waxing. And I had only a few hours before I went to work. […]

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