dinner

Cook’s Illustrated challenge: Vegetable Lasagna

The bright green basil pops against the red tomato sauce. I decided to make the Vegetable Lasagna pretty early in the challenge because it looked to be the most involved recipe in this issue of Cook’s Illustrated and I wanted to get it out of the way. It was extremely fussy, but it was quite […]


Sweet and salty pizza

  It’s dinnertime. For your consideration: 1. Thaw homemade pizza dough. Allow to double in size in a warmish place, such as in front of a window in July when it’s 91 degrees outside. 2. Caramelize onions with sprigs of thyme. Congratulate yourself for using up thyme, which is a refrigerator orphan no more! 3. […]

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