diary

Dear Zucchini Diary: Vegetables and chocolate

A chocolate chip slides into the cake’s crevasse. Such a fate! We’re here, friends! At the end of the squash vine. It’s been an interesting trip. It’s been sweet. It’s been savory. There’s been heartbreak and 71 Chips Ahoy! cookies. Thanks for sticking it out with me. I’ve saved my favorite zucchini recipe for last. […]


Dear Zucchini Diary: Mixed success with squash gratin

Dress the gratin with this bright green sauce of oregano and parsley. It would be nice to say that Heidi of 101 Cookbooks wrote a bum recipe, but that would be a lie. I was hungry and impatient. Consequently, the potatoes in this gratin were underdone. And that’s the truth, the powdery, uncooked potato truth. […]

Dear Zucchini Diary: Squash side on the fly

Cook butterstick until al dente. Adding salt will help the squash release water. My culinary creativity and thrift skills were put to the test Sunday. I faced a near-empty fridge. I had just returned from a weekend getaway; my vacation hangover was waxing. And I had only a few hours before I went to work. […]

Live to make

My robot costume for Halloween 2007. I like to make, and the mission of this blog is to chronicle my adventures in making. I like to make lots of different stuff. I like to cook and bake. I like to sew. I’m trying to teach myself Illustrator and Photoshop. I like to make Halloween costumes. […]

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