beer

Bottled

MVH fills bottles. First there was brewing. Then there was grainy tea. Then there was transferring the beer to the secondary fermentor (this wasn’t particularly interesting, so I skipped showing this part of the brewing process). After the secondary fermentor, which is a glass bottle large enough to hold the volume of two cases of […]


Grainy tea

Cool drink on a hot summer night. After we brewed beer, MVH steeped the spent grains to make a delicious iced-tea-like beverage. He was inspired by a drink he had on a business trip to China. Half a gallon of boiling water was poured over the grains, and they steeped for about an hour. The […]

First draught

MVH checks the beer recipe before we start brewing. Pots. And pails. Home brewers’ most important supplies are pots and pails. I was a little surprised by how many vessels my husband, MVH, and I used when we brewed a batch of American wheat recently. I had never been through the whole process at once. […]

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