baking

Dear Zucchini Diary: Vegetables and chocolate

A chocolate chip slides into the cake’s crevasse. Such a fate! We’re here, friends! At the end of the squash vine. It’s been an interesting trip. It’s been sweet. It’s been savory. There’s been heartbreak and 71 Chips Ahoy! cookies. Thanks for sticking it out with me. I’ve saved my favorite zucchini recipe for last. […]

Dear Zucchini Diary: Zucchini Chips Ahoy!

Remember when I warned against letting squash sit too long on the vine? This squash grew to a comical size while we were on vacation. Oops. Baking variations are tricky beasts, because most of baking is chemistry. It’s not like soup (spice it to your liking) or roasting meat (it’s done when it hits this […]

Dear Zucchini Diary: Grown-up cookies

See the tiny golden flecks? There’s a vegetable in these cookies! The summer squash in this recipe is on a covert mission. Its objective: to add moisture to these not-too-sweet cookies. Mission: accomplished. I shredded the butterstick in my Cuisinart food processor using the shredding disc. Then I chopped it more using the standard food […]

Devil brownies and easy jam

Easy raspberry jam is stirred into the brownie batter. I am a brownie woman. Make that a fudgey brownie woman. Forget cakey brownies. If I want a chocolate cake, I’ll make one, thank you. And let’s skip frosting. A fudgey brownie needs, at most, a sprinkling of powdered sugar. These brownies β€” my favorite brownies […]

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