dough

Sweet and salty pizza

  It’s dinnertime. For your consideration: 1. Thaw homemade pizza dough. Allow to double in size in a warmish place, such as in front of a window in July when it’s 91 degrees outside. 2. Caramelize onions with sprigs of thyme. Congratulate yourself for using up thyme, which is a refrigerator orphan no more! 3. […]


Eats of Eden: Out of season

Apple-cranberry pie appears in a back copy of Cook’s Illustrated. The genesis of this entry has roots all the way back to Thanksgiving. It was a small-scale feast for just me and MVH, and it was delicious. MVH grilled a turkey breast (a first for him), and it was smoky and moist. I made mashed […]

Eats of Eden: Blogging Julia Child

Recently I was looking for something to watch as I ate lunch. I cruised over to PBS’s video archive for something entertaining. (There’s a lot of cool stuff in the archive — full episodes of “Frontline” and “Nova” in high definition = awesome.) I came across a collection of Julia Child videos. JC is very […]

Dear Zucchini Diary: Two-try tart

Whey drains out of yogurt. I put 1 cup of yogurt in a cheesecloth-lined strainer. The liquid seeped out over two days. The first time I made this recipe, I was underwhelmed. The ricotta was just there, thick and bland. So were the summer squash medallions. The tomato sauce, however — nothing more than a […]

Eats of Eden: Apple twofer

Hi there, tiny apple. I wonder how long I’ll keep trying to convince myself that fall isn’t my favorite season. I love summer. Sunlight till 9. Grilling out. Fireflies. Swimming in lakes. But fall is pumpkins and wool and leaves ablaze. Fall is looking back on a great growing season with satisfaction — and relief. […]

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