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Kitchen manager Brad Walters pulls a pizza out of a massive coal-fired pizza oven at Dick’s Pizza. Photo by Mike De Sisti via Milwaukee Journal Sentinel.

My hometown newspaper, the award-winning Milwaukee Journal Sentinel, featured a really neat story today in its Weekend Cue entertainment section. The story, “Chefs have the best kitchen toys,” covers unique tools used by cooks at local restaurants.

Some of the toys are high-tech — for instance, a Pacojet, which is used to create small batches of cold confections without thawing ingredients. Other equipment such as a coal-fired pizza oven is charmingly old fashioned but as good as ever.

Kurt Fogle, chef with the SURG Restaurant Group, shows off the $4,000 Pacojet. Photo by Rick Wood via Milwaukee Journal Sentinel. 

Of all the gear mentioned, I’m most interested in a tandoor (a traditional oven used in Indian cuisine). If I had a tandoor, I would eat naan with every meal. I also would be very chubby.

What professional kitchen gear do you moon over? Do you secretly want an industrial food mixer to keep your Kitchen Aid stand mixer company? You know I do.